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A fresh half-pound Angus burger at The Boat House Bar & Grill

The menu

Scratch American food,
on the water.

Everything's made to order from house recipes — burgers, steaks, pizzas, tacos and shareable apps, served over Buttons Bay.

Plan your lakefront moment

Three quick choices turn the published menu into a simple route for your table.

Step 1 of 3

Source: The Boat House Bar & Grill published menu, captured 2026-07-04. Menu and prices can change; please confirm current offerings with the restaurant.

Appetizers

Made fresh to order from house recipes.

  • Hummus$16

    Pureed chickpea, red pepper coulis, olive tapenade, cucumber, carrot, celery & pita.

  • Wisconsin Cheese Curds$16

    House-cut cheddar, Spotted Cow beer-battered, fried & dusted in parmesan & parsley. Served with ranch & marinara.

  • Fried Pickles$15

    Waffle-cut chips floured, fried & dusted in dill. Served with ranch & chipotle mayo.

  • Big Bavarian$22

    This giant pretzel is for the table to share. Salted & baked, served with nacho cheese & honey mustard.

  • Little Bavarian$15

    Share if you want. Served with nacho cheese & honey mustard.

  • Smoked Wings$18

    6 jumbo wings, smoked & fried. Your choice of BBQ, lemon-pepper-dry, hot or mild buffalo. Served with ranch or bleu cheese.

  • Meatball$21

    3 beef & sausage meatballs, marinara, parmesan, arugula.

  • Slider Trio$18 / $21

    3 mini brioche buns. Your choice of BBQ pulled pork ($18) or tenderloin steak tips with garlic mayo ($21).

  • Cheese Quesadilla$15

    Flour tortilla, shredded cheese, served with salsa & sour cream. Add shredded chicken $6, pulled pork $6, steak $8.

  • Fried Shrooms$15

    Sliced portabella mushrooms, beer-battered, deep-fried, dusted in parmesan & parsley. Served with ranch & chipotle mayo.

Salads

Add protein: chicken breast 6oz $10 · shrimp (5) $14 · salmon filet 6oz $15 · tenderloin tips 8oz $20. Dressings: ranch, bleu cheese, caesar, french, honey mustard, balsamic, greek, lemon-oregano, 1000 island.

  • Caprese$18

    Fresh mozzarella, tomato, basil, oil & balsamic reduction.

  • House$18

    Spring mix, cucumber, tomato, carrot, onion, crouton. Choose a dressing.

  • Bay Breeze$18

    Spinach, feta, red onion, seasonal fruit, walnut, balsamic vinaigrette.

  • Mediterranean$22

    Arugula, chickpea, cucumber, feta, red onion, red pepper, greek vinaigrette.

Pizzas

14" thin crust or 10" gluten free.

  • Aloha$26

    Red sauce, mozz, ham, pineapple.

  • Basic$30

    Pesto sauce, feta, garlic, green pepper, spinach.

  • BBQ Chicken$26

    BBQ sauce, mozz, chicken, red onion.

  • Boomer$26

    White sauce, mozz, portabella, garlic, onion.

  • Geneva$28

    Red sauce, mozz, pepperoni, sausage, bacon.

  • Margherita$30

    Red sauce, fresh mozz, basil, garlic, tomato.

  • The JG$30

    Red sauce, mozz, pepperoni, mushroom, onion, garlic.

  • The Caddy$30

    Red sauce, mozz, pepperoni, sausage, arugula, jalapeño, hot honey.

  • Build Your Own$22

    Toppings $2 each. Sauce: red, BBQ, oil, pesto. Cheese: mozzarella, feta, fresh buffalo mozzarella +$3. Veg: basil, olives, garlic, giardiniera, peppers, jalapeño, mushroom, portabella, onion, pineapple, tomato. Meat: bacon, chicken, ham, pepperoni, sausage, pulled pork, taco beef.

Tacos

Served with lime & jalapeño. Choose corn or flour tortilla. Order 3 tacos and rice & beans are included.

  • Steak *$10

    Piedmontese grassfed hanger steak, pico de gallo, salsa verde.

  • Shrimp$10

    Colossal Atlantic shrimp, beer battered & fried, cabbage slaw, pickled red onion, chipotle mayo.

  • Chicken$8

    Seasoned & shredded chicken, cilantro, onion, sour cream.

  • Gringo$8

    Seasoned ground beef, lettuce, tomato, cheddar, sour cream.

Burgers

Fresh 1/2lb Angus from Northwest Meat Co, homestyle bun, lettuce, tomato, onion, pickle & fries. Substitute Angus for grassfed patty, chicken breast, portabella cap, or veggie patty.

  • Boat House Burger *$20

    American cheese, bacon.

  • Juicy Lucy *$22

    Smoked gouda, pineapple wheel, bacon, BBQ.

  • Jalapeno *$20

    Pepper jack, fried jalapeno, chipotle mayo.

  • G-Series *$24

    Piedmontese grassfed patty, gouda, garlic, greens.

  • MOAB *$28

    Dual beef patties, quad cheese, fried egg, fresh jalapeno.

  • Oinkn' Onion *$26

    American cheese, baconnaise, sautéed onions.

Sandwiches

Served with fries.

  • Cubano$24

    Slow roasted pork, ham, swiss, dijonaise, pickles, hoagie.

  • Meatball$24

    3 beef & sausage meatballs, marinara, mozzarella, arugula, hoagie.

  • Nashville Chicken$24

    Crispy fried chicken breast, spicy sauce, chipotle mayo, pickles, burger bun.

  • Caprese Chicken$24

    Grilled chicken, fresh mozzarella, tomato, basil, balsamic reduction, hoagie.

  • Grilled Chicken$18

    Grilled chicken, lettuce, tomato, onion, pickle, burger bun.

  • Pulled Pork$22

    Slow roasted BBQ pork butt, coleslaw, burger bun.

  • Steak Tips$28

    8oz tenderloin tips, sautéed mushroom & onion, garlic mayo, hoagie.

  • BLT$18

    Bacon, lettuce, tomato, mayo, panini.

  • Shipwreck$22

    BBQ pork, pepperjack, sautéed onion, panini.

Steaks, Chops & Fish

Served with garlic mashed potatoes & seasonal vegetables. Your choice of soup or salad. Dinner sides: mashed potatoes $4 · bleu cheese crumbles $8 · sautéed mushrooms $4 · sautéed vegetables $8.

  • Surf & Turf *$74

    8oz USDA Prime filet grilled to temp & 5 colossal Atlantic shrimp.

  • Tenderloin Tip *$40

    8oz tenderloin tip grilled to temp, sautéed mushrooms & onions.

  • Salmon$40

    6oz wild Atlantic filet, teriyaki glaze & sesame seeds. Served with rice — no potato.

  • Filet Mignon *$60

    8oz USDA Prime filet grilled to temp.

  • Pork Chop$34

    12oz bone-in french cut chop, honey mustard glaze.

  • NY-Strip *$52

    14oz Prime NY-Strip grilled to temp.

Pastas

Served with soup or salad & garlic bread.

  • Button's Bay$35

    Chicken, sun dried tomato, garlic cream sauce, penne.

  • Portside$32

    Portobello mushroom, garlic cream sauce, gnocchi.

  • Chicken Parm$34

    Breaded chicken, mozzarella, marinara, spaghetti.

  • Vodka$34

    Chicken, vodka cream sauce, cheese tortellini.

  • Piccata$38

    Chicken breast, lemon caper sauce, capellini.

  • LG Pasta$34

    3 homemade beef & pork meatballs, marinara, spaghetti.

  • Como Pasta$34

    Artichoke, mushroom, spinach, cherry tomato, white wine cream sauce, pappardelle.

  • Shrimp Scampi$35

    5 sautéed shrimp, garlic white wine butter sauce, capellini.

Kids Menu

For kids under 12 only. Served with fries.

  • Chicken Tenders$12
  • Cheeseburger$12
  • Grilled Cheese$12
  • Kraft® Mac & Cheese$10
  • PB n' J$10
  • Kids Taco$8

    Ground beef & shredded cheese. No fries.

Sides

  • Chips$10
  • Coleslaw$6
  • Side Salad$12

    Spring mix, tomato, cucumber, dressing.

  • Fries$8
  • Sweet Potato Fries$10
  • Homemade SoupCup $8 / Bowl $10
  • Extra Sauces$1–2

Dessert

All desserts made in house.

  • Carrot Cake$10
  • Cheesecake$10
  • Chocolate Torte$10
  • Key Lime Pie$10
A brunch spread on the deck at The Boat House Bar & Grill
Live music at dusk on the deck at The Boat House Bar & Grill

The wrap-around bar

Handcrafted cocktails & craft beer.

Handcrafted cocktails from the wrap-around bar, plus craft beer, seltzers and wine. Wine is listed by varietal and price range — ask your bartender for the cocktail list and the full by-the-glass pours. Set in-house and rotating with the season.

Bottles, Cans & Pints

Domestic$6

Budweiser · Busch Light · Coors Light · Michelob Ultra · Miller Lite · Miller 64 · PBR Tallboy

Import$7

Corona · Corona Light · Guinness · Hacker Pschorr · Heineken · Modelo · Peroni · Stella Artois

N/A & Always on Tap

Heineken 0.0 · New Glarus Spotted Cow — always on tap · Rotating selections available

Draft Beers

Ale$7 / $8

Daisy Cutter (Half Acre) · Dirty Bastard (Founders) · Lil Sumpin' (Lagunitas) · Wisconsinitis (3 Sheeps)

IPA$9

90 Minute (Dogfish Head) · Lagunitas IPA · Two Hearted (Bell's)

Amber$7

Badger Club (Wisconsin) · Riverwest Stein (Lakefront)

Pilsner$7

New Grist — gluten free (Lakefront)

Porter$8

Rotating porter

Wit / Weiss$7

Summer Shandy (Leinenkugel's)

Seltzers

Seltzers & Hard Teas$7

Angry Orchard Crisp Apple · Twisted Tea (GF) · Sun Cruiser Tea (GF) · Carbliss · Hard Lemonade · High Noon varieties

Wines

Reds

Cabernet Sauvignon ($15–78) · Pinot Noir ($15–50) · Blends ($14–50)

Whites

Chardonnay ($13–50) · Riesling ($10–37) · Sauvignon Blanc ($14–48) · Pinot Grigio ($13–48)

Bubbles

Prosecco ($8 split) · Champagne Brut ($8 glass / $48 bottle) · Rosé ($13 glass / $40 bottle)

House Wine — $10 glass / $32 bottle

Pinot Noir · Cabernet Sauvignon · Chardonnay · Sauvignon Blanc · Pinot Grigio

New Glarus Spotted Cow is always on tap. Ask your bartender about the full drink list.

Items marked with an asterisk (*) are cooked to your temperature. Menu and prices are set in-house and can change with the season — please confirm current offerings on your visit or by phone.